Deep-fried foods are crispy because cornstarch absorbs moisture and expands as the food is fried. When using cornstarch, you can usually get a crispier finish than when using flour. The cornstarch rub leaves a trail of fat behind and mixes with the starch, resulting in a crisp coating of chicken after piercing and rubbing the skin with cornstarch. There is a secret ingredient in cornstarch. The United States Department of Agriculture’s Food Safety and Inspection Service recommends that cooked chicken be kept at a temperature of 165 degrees Fahrenheit or below. Use a simple instant-read thermometer to ensure that the second batch of chicken is cooked thoroughly. If you’re using chicken, take it out of the freezer for 5 to 10 minutes, depending on the size of the pieces. Fried chicken, as a diet-buster, is best consumed in moderation however, a serving of fried chicken should be at least one serving. To serve as a main course, cook it in a simple vegetable stir-fry. Additionally, using cornstarch for frying chicken can help to cut down on the overall fat and calories in the dish.Ĭhicken should be cut into bite-size pieces in most Chinese recipes because cornstarch is commonly used to fry it. Cornstarch can help to create a crispy outer layer on the chicken while still allowing the inside to remain moist and juicy. One common ingredient that is often used as a coating for fried chicken is cornstarch. ![]() ![]() When it comes to fried chicken, there are a variety of methods and ingredients that can be used to achieve the perfect crispy, juicy result.
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